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Whiskey Sour Burbon Cocktail 100ml
Whiskey Sour Burbon Cocktail 100ml
Whiskey Sour Burbon Cocktail 100ml
Whiskey Sour Burbon Cocktail 100ml

NIO

Whiskey Sour Burbon Cocktail 100ml

HK$99.00

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Order now to receive Tue 29 Sep - Wed 30 Sep

The Whisky Sour was first mentioned in the seminal The Bartender’s Guide: How To Mix Drinks in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to intrepid Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru. He opened a bar – what else? Mixed local limon de pica with whisky and sugar. And created an all-time classic.

Expertly mixed in Milan, Italy

  • Bulleit Bourbon
  • Organic Citric Acid
  • Toschi Liquid Sugar
  • Water
  • 100ML/23% ABV

Step 1: Once your glass has been filled with ice, give your cocktail pack a quick shake.
Step 2: Simply pinch and tear the corner – no need to remove from the paper sleeve.
Step 3: Leave to stand for one minute and enjoy in good company.