final reduction | up to 70% on selected brands | Use Atome to pay 1/3 only today with 0 interestfinal reduction | up to 70% on selected brands | Use Atome to pay 1/3 only today with 0 interestfree shipping to Chinafree shipping to Macaufree shipping to Taiwanfree shipping to Singapore
Whiskey Sour Burbon Cocktail 100ml
Whiskey Sour Burbon Cocktail 100ml
Whiskey Sour Burbon Cocktail 100ml
Whiskey Sour Burbon Cocktail 100ml

NIO

Whiskey Sour Burbon Cocktail 100ml

HK$99.00

view store availability

Order now to receive Thu 21 Jan - Fri 22 Jan

The Whisky Sour was first mentioned in the seminal The Bartender’s Guide: How To Mix Drinks in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to intrepid Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru. He opened a bar – what else? Mixed local limon de pica with whisky and sugar. And created an all-time classic.

Expertly mixed in Milan, Italy

  • Bulleit Bourbon
  • Organic Citric Acid
  • Toschi Liquid Sugar
  • Water
  • 100ML/23% ABV

Step 1: Once your glass has been filled with ice, give your cocktail pack a quick shake.
Step 2: Simply pinch and tear the corner – no need to remove from the paper sleeve.
Step 3: Leave to stand for one minute and enjoy in good company.