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Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer
Issue #14 Beer

Magazine F

Issue #14 Beer

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Beer is brewed from barley, hops, and water, and it is considered the most popular alcoholic beverage in human history. Roughly separated into lagers and ales depending on fermentation, lagers account for nearly 80 percent of all beer sold in the global market by big-name brands. The aughts saw a boom in craft beer comparable to the third wave of coffee. Primarily served by small breweries and always pushing the envelope for better quality, craft beer has made beer personal again. The emphasis on creating unique flavors also gave birth to new visions, like microbrews and gypsy brewing, through which craft beer evolves relentlessly in brewing methods or production practices, all the while adapting to new culinary trends with non-alcoholic beers or beer pairings at fine dining restaurants.

INTRO


LETTER FROM F


MESSAGE IN A BOTTLE

Bold slogans that tell a story about the brand


BREWPUBS

Metropolitan brewpubs, a symbol of subculture amid fierce competition that shapes the craft beer scene


INSIGHT

Scope and definition of craft beer


NEW WAVE, NEW BREWERY

Breweries that demonstrate the trends of contemporary craft beers, from spontaneous fermentation to an eco-friendly practice that uses bread scraps


ACADEMIC MANUAL

The history, tradition, and style of beers that have evolved thanks to popular characteristics


F LAB

Homebrewing with two commercially available kits


HARVESTING HOPS

Hukins Hops, a hop farm that has continued for five generations in Kent, England


VARIETIES

Star hops that are pivotal ingredients in craft beer


INTERVIEW

Florent Ladeyn : Florent Ladeyn, owner-chef at Auberge du Vert Mont, presents contemporary takes on Flemish culinary culture paired with a proprietary craft beer


ON THE TABLE

Fine dining beer pairings that have shifted the beer paradigm


BEER LOVERS

Praise for beer by four beer aficionados


F CUT

Brewing philosophies and styles as reflected in beer packaging


INTERVIEW

Brian Strumke : Brian Strumke, head of Stillwater, talks about the future of the craft beer scene


RETAIL

Bottle shops stocked with new, hippy beers


INTO THE MARKET

A selection of beers listed according to style


REFERENCES

Books and videos presented by acclaimed beer experts


OUTRO


DICTIONARY


INDEX